Uttarakhand, grips the tourists for its finger licking dishes which is infused with earthy and flavorful taste. With the whiff of freshness in food, it signifies simplicity resonating the aura of place. Popularly known for the Garhwali, Kumaoni and organic food which reflect the tastes coming from the two regions which are particularly Kumaon and Garhwal, both types of cuisine have their own specialty and distinctiveness in them.
Garhwal Cuisine recognized for its delectable palate has the inclusion of rotis to dessert to chutneys in its wholesome meal. The food varieties are here impeccable where some of the prominent dishes which is a must try are Rus, Phanoos, chainsoo, etc.
And the mouthwatering Kumaoni dishes which are sumptuous and prepared from the locally available vegetation are jhangore ki kheer, Sisunaak Sag, lesu, wada, kappa, etc. And the list of conventional meals can goes on. With the usage of simplest ingredient and simplified cooking technique the food found here is nutritious and easily digestible as they are organic food and have immense health benefits.
From the combination of two beverages the consumption of tea and coffee is evident to appetizing snacks, Aloo ke Gutke and badeel is probably the best snacks for evening. And for the sweet tooth cravers the dessert, Baal Mithai and Singodhi is heavenly to taste which has the heavy mix of milk and condensed milk in them.
